The Manuel Aragón Winery stands out among the wines of the Peñín Guide

The prestigious wine guide has closed its latest edition valuing the wines that reach excellence

One of the most prestigious guides in Spain, in terms of wines, such as the Peñín Guide, has highly rated several of the wines that Bodega Manuel Aragón de Chiclana produces from its vineyards.

In its day, the prestigious Robert Parker guide did it, scoring its Oloroso and Palo Cortado bottled for the Navazos Team with the Bota de Oloroso 63, with 99 points in The Wine Advocate, and the Palo Cortado 62 with 98 points.

On this occasion, the Peñín Guide has valued the Palo Cortado and the Oloroso with 95 points, the “El Neto” amontillado with 93 points, the Pedro Ximénez with 92 and the “Los Cuatro” muscatel with 91 points. Wines that, in the case of the latter, have also obtained the highest value for money.

With these notes, Chiclana wines are once again among the national elite thanks to the tireless work of a team that has clear ideas when it comes to betting on excellence and tradition. This is how Sebastián Aragón sees it, the person who leads a family-run winery that over time has consolidated a production line based on quality and care for the final product.