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Grape variety: Palomino and PX

Type of Wine: Vermouth

Aging: Aged in old Amontillado casks

Alcoholic Level: 15%

Energy Value per 100 ml. : 161 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Grape variety: Palomino Fino

Type of wine: Generous

D.0.: Jerez Xérèz-Sherry

Alcoholic level: 20%

Energy Value per 100 ml. : 141.40 Kcal.

Volume: 50 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas and Soleras (Oxidative)

Middle Age Solera: 30 years.

Ideal for meat and fish, in the plating phase.

Type of Wine: Generous Licorous

Grape variety: Palomino and PX

D.0.: Jerez Xérèz-Sherry

Alcoholic Level: 18%

Energy Value per 100 ml. : 173.20 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas and Soleras (Oxidative)

Middle Age Solera: 12-15 years.

Grape variety: Muscat of Alexandria

Type of Wine: Semisweet White

Single-varietal Moscatel

Alcoholic level: 12%

Energy Value per 100 ml. : 89.20 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

THE DATE AND TIME OF THE VISIT MUST BE BOOKED WITH THE MANUEL ARAGÓN WINERY THROUGH:

  visitas@bodegamanuelaragon.com

    666 997 921

Type of Wine: Natural Sweet Wine

Grape variety: Muscat of Alexandria

Single-varietal

Alcoholic Level: 15%

Energy Value per 100 ml. : 161 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Grape variety: Pedro Ximénez

Type of wine: Dry White

Single-varietal

Alcoholic level: 12%

Energy Value per 100 ml. : 84.04 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Grape variety: Palomino Fino

Type of Wine: Generous

D.0.: Jerez Xérèz-Sherry

Alcoholic Level: 15%

Energy Value per 100 ml. : 105.38 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas and Soleras (Organic)

Middle Age Solera: 5 years

The visit consists of:

- Tour of the Vineyards and Production Area

- Visit to the Solera del vino Fino

- Visit to the Oxidative Aging warehouse

- Tasting of our wines

- Menu composed of:

    INCOMING (to share):

    Warm Partridge Salad, Chiclanero Scrambled Eggs and Bull's Tail Croquettes

    MAIN COURSE (choose 1 dish):

    Estero Sea Bream, Oloroso Sirloin, Soupy Marinero Rice, Campero Rice or Cheek

    HOMEMADE DESSERT AND COFFEE

    WINERY: Manuel Aragón Wines, Water and Soft Drink

THE DATE AND TIME OF THE VISIT MUST BE RESERVED WITH THE MANUEL ARAGÓN WINERY THROUGH:

visitas@bodegamanuelaragon.com

    666 997 921