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OLFACTORY PHASE: The typical floral aromas of muscat grapes, jasmine, orange blossom or honeysuckle and citrus notes of lime or grapefruit stand out.
GUSTATIVE PHASE: On the palate it has an excellent structure, very round, with a fresh sweetness highlighting the varietal and floral flavors.
PAIRING: Ideal to combine with all types of pastries and not excessively sweet desserts based on fruits and ice cream.
SERVING TEMPERATURE: 6º to 8º C. Use a glass of white wine.
CURIOSITIES
There is not much secret in the name of this muscat wine. Its creator, Manuel Aragón, was looking for a special preparation that would give it softness, balance and delicacy, with the characteristics of a muscatel but that would not be too sweet. After several attempts he found what he was looking for, which made him exclaim: This is blessed glory!...
…And that name stayed with her, Gloria. And, as everyone who tastes it can see, the wine fully lives up to its name.
This is a wine obtained by the partial fermentation of Muscat of Alexandria grape musts. Moscatel is one of the grapes with the greatest aromatic personality. The Moscatel vineyards are located near the beach, on sandy terrain, with a great influence of the sea.
Different from any other Moscatel wine thanks to the unmatched characteristics achieved by a special and exclusive production.
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It is an ideal wine to take as an aperitif accompanied by foie, strong cheeses or spicy sausages such as sausage, but also as a surprising end to a meal combined with pastries, with not excessively sweet desserts, based on fruit and with ice cream, since brings a touch of acidity and freshness.