TINTO DULCE MANUEL ARAGÓN
8.05 €
(8.05 € unidad)
Tax included
Grape variety: Tempranillo and Syrah
Type of wine: Sweet red
Varietal
Alcoholic level: 15 %
Energy Value per 100 ml. : 161 Kcal.
Volume: 75 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES)
TASTING NOTES
VISUAL PHASE: Deep cherry red wine with carmine and garnet tones.
OLFACTORY PHASE: Complex on the nose, with aromas of figs, dates and ripe red fruits that are perceived with intensity and freshness.
GUSTATIVE PHASE: Fresh, unctuous and sweet. Very balanced sweetness and acidity.
PAIRING: Ideal to accompany desserts, especially those made with dark chocolate or wild fruit preserves. In contrast to accompany blue or highly cured cheeses such as Cabrales.
SERVING TEMPERATURE: 8º to 10º C. Use a glass of red wine.
CURIOSITIES
Friendly and tasty Natural Sweet Wine, made from red grapes of the Tempranillo and Syrah varieties with partial fermentation to maintain part of their natural sugars.
The Tempranillo grape is the best-known red grape variety among the native varietal wines of our country. Its name refers to the fact that it ripens several weeks earlier than most red grape varieties. It is a very aromatic grape, which is reflected in the wines made with it, which are of high quality and very balanced. It also provides a bright ruby color, especially in the young varieties, although it is a grape that also resists aging in barrels very well.
The Syrah grape is characterized, above all, by its high color intensity and by generating wines with great body, both in young and aged reds. Its skin is very thick and resistant, it has a high content of soft tannins and allows the color of the wines to remain stable. It provides balance and floral and fruity aromas to the wines made with this variety. Overripe in the vine, it adds sweetness to the wines made with it. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes were grown; Therefore, the peculiar characteristics of the soil and climate of Chiclana give it special characteristics that are transferred to the wine produced with it.
Wine is produced by the fermentation of grape must, a process in which sugars are transformed into alcohol. If fermentation is interrupted, part of the natural sugars of the grapes remain, providing sweetness to the wine obtained.
Product Details
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Ideal to accompany desserts, especially those made with dark chocolate, or forest fruit jams. By contrast, it also goes very well with blue or very cured cheeses, such as Cabrales.
Serve slightly cold.
Grape variety: Tempranillo and Syrah
Type of wine: Sweet red
Varietal
Alcoholic level: 15 %
Energy Value per 100 ml. : 161 Kcal.
Volume: 75 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES)
