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OLFACTORY PHASE: Very fresh floral aromas typical of the Moscatel variety and fruity aromas.
GUSTATIVE PHASE: Soft and enveloping with flavors of ripe white fruits and citrus touches that provide liveliness, a slightly sweet finish.
PAIRING: Ideal to accompany cured cheeses, baked fish and especially seafood.
SERVING TEMPERATURE: 7º to 8º C. Use a glass of white wine
CURIOSITIES
El Señorío de Galdón is the name of a vineyard located between the municipalities of Chiclana and Puerto Real that has belonged to the Aragón family since its origins.
Although they are grown all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the coast of Chiclana.
Semi-sweet, young and fresh White Wine obtained from grapes of the Moscatel de Alejandría variety.
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The most appropriate pairing is cured cheeses, baked fish and, above all, seafood. Serve very cold, keeping the bottle in an ice bucket with water.