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OLFACTORY PHASE: Floral aromas typical of the Muscat of Alexandria grape and fruity aromas where orange predominates. Light and delicate.
GUSTATIVE PHASE: Soft sweetness with an elegant and original bitter background.
PAIRING: Ideal to combine with all types of pastries and not excessively sweet desserts based on fruits and ice cream.
SERVING TEMPERATURE: 6º to 8º C. Use a glass of white wine.
CURIOSITIES
The Moscatel Naranja from Bodega Manuel Aragón is a natural sweet wine made from the Moscatel de Alejandría grape.
Dried orange peel macerated with wine alcohol is used to fortify the must of the Muscat grape and prevent the completion of fermentation, leaving the sugars of the grape and the natural aromas of the orange. The result is an exceptional dessert or cooking wine.
The use of oranges to flavor wine dates back to the 18th century.
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It is the ideal wine to combine with pastries, with not excessively sweet desserts, based on fruit and with ice cream. It goes very well with blue cheeses and all kinds of strong cheeses. Also delicious as an aperitif, served in a short glass with ice and a slice of orange.