PEDRO XIMÉNEZ MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION
103.80 €
(51.40 € unidad)
Tax included
Grape variety: Pedro Ximénez
Type of wine: Natural Sweet Wine
D.0.: Jerez Xérèz-Sherry
Alcoholic Level: 15%
Energy Value per 100 ml. : 265 Kcal.
Volume: 50 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES) Aging: Criaderas y Soleras (Oxidative) Average Age Solera: + 40 years
TASTING NOTES
VISUAL PHASE: Wine of more or less intense ebony color with iodized iridescence, very large tears and a visual sensation of great density.
OLFACTORY PHASE: It offers rich aromas, with a predominance of sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey, syrup and stewed or candied fruits. The toasted tones of coffee, dark chocolate or cocoa and licorice are accentuated with aging time.
GUSTATIVE PHASE: It is velvety and unctuous, with an acidity that mitigates the extreme sweetness and warmth of the alcohol, with a very long and tasty finish.
PAIRING: This wine is already a dessert in itself and can be combined with desserts based on slightly bitter chocolate, with ice cream or with intense blue cheeses such as Cabrales or Roquefort.
SERVING TEMPERATURE: 12º to 14º C. Use a glass of white wine.
CURIOSITIES
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic complexity and flavors make it fresh and harmonious in the mouth, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been producing quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very Old is a wine that comes from the founding soleras of our winery. The Spanish guide Peñín, which assesses the quality of wines on a scale of 100 points, has awarded our Pedro Ximénez Muy Viejo a score of 95 points, which demonstrates its extraordinary quality.
Product Details
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This wine is a dessert in itself, although it combines exceptionally with desserts based on slightly bitter chocolate, with ice creams or with intense blue cheeses, such as Cabrales or Roquefort.
Grape variety: Pedro Ximénez
Type of wine: Natural Sweet Wine
D.0.: Jerez Xérèz-Sherry
Alcoholic Level: 15%
Energy Value per 100 ml. : 265 Kcal.
Volume: 50 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES) Aging: Criaderas y Soleras (Oxidative) Average Age Solera: + 40 years
