PALO CORTADO MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION
116.20 €
(58.10 € unidad)
Tax included
Grape variety: Palomino Fino
Type of wine: Generous
D.0.: Jerez Xérèz-Sherry
Alcoholic Level: 20%
Energy Value per 100 ml. : 141.40 Kcal.
Volume: 50 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES)
Aging: Criaderas y Soleras / Oxidative
Middle Age Solera: + 40 years..
TASTING NOTES
VISUAL PHASE: Color range from chestnut to mahogany
OLFACTORY PHASE: Its aroma presents a great variety of nuances, combining the characteristic notes of amontillados and Oloroso with other citrus notes reminiscent of bitter orange and lactic notes like fermented butter. p>
GUSTATIVE PHASE: On the palate it is both round, deep and voluminous, presenting the aromatic notes in the aftertaste with a soft and delicate expression, in a pleasant and long-lasting finish.
PAIRING: To accompany cured cheeses, nuts, concentrated consommés, stews or gelatinous meats such as oxtail or cheek.
SERVING TEMPERATURE: 14º to 16º C. Use a glass of white wine.
CURIOSITIES
Our Palo Cortado is a wine from the founding solera, from which we bottle, manually and directly from the butt, a limited series of bottles. The Manuel Aragón Winery has been producing quality wines, in an artisanal way, since the 19th century. When a wine is tasted in its initial phase and the winemaker considers that it must follow a biological aging process under a veil of flor, the butt is marked with an inclined line, a “stick.” On the contrary, when the taster initially discovers in a wine a structure that recommends oxidative aging, he marks it with a circle. Sometimes a wine in biological aging subsequently shows the taster specific characteristics that recommend continuing with it in oxidative aging. In that case, the alcohol level is raised to 17º and the “stick” is crossed with another. Thus we have a “palo Cortado” wine, such as Manuel Aragón's Palo Cortado Muy Viejo, an extraordinary limited edition dry wine. With an average age of 40 years. The Spanish guide Peñín, which assesses the quality of wines on a scale of 100 points, has given our Palo Cortado Muy Viejo a score of 97 points. And the Robert Parker International Guide has given it a score of 98 points out of 100. Both scores from highly prestigious oenological guides underline the excellence of this exceptional product from our winery, the result of years of dedication and mastery.
Product Details
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It combines perfectly with meat stews and stews, especially with gelatinous meats, especially oxtail or cheeks. Exceptional pairing for mushrooms, as well as for highly aged cheeses. Consume at a temperature between 12º to 14ºC. Use a glass of white wine.
Grape variety: Palomino Fino
Type of wine: Generous
D.0.: Jerez Xérèz-Sherry
Alcoholic Level: 20%
Energy Value per 100 ml. : 141.40 Kcal.
Volume: 50 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES)
Aging: Criaderas y Soleras / Oxidative
Middle Age Solera: + 40 years..
