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DEL OLIVO STREET CELLAR

Del Olivo St., 1
Tel.: +34 956 40 07 56
Fax: +34 956 53 29 07
11130 CHICLANA DE LA FRONTERA - CÁDIZ - (ESPAÑA)

CADIZ ROAD CELLAR

Cádiz - Málaga Road, Km 12,2
Tel.: +34 956 53 51 80
Fax: +34 956 40 54 04
11130 CHICLANA DE LA FRONTERA - CÁDIZ - (ESPAÑA)

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AMONTILLADO MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION

58.10 €

(58.10 € unidad)

Tax included

Grape variety: Palomino Fino

Type of wine: Generous

D.0.: Jerez Xérèz-Sherry

Alcoholic level: 20%

Energy Value per 100 ml. : 141.40 Kcal.

Volume: 50 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas and Soleras (Oxidative)

Middle Age Solera: 30 years.

Type

Quantity

SKU:
Category:D.O. Jerez-Xérèz-Sherry Premium

TASTING NOTES

VISUAL PHASE: Wine of elegant topaz/amber color

OLFACTORY PHASE: Powerful and surprising freshness on the nose with an aromatic background of toasted hazelnuts. Elegant aroma of dried peach, caramelized orange and hazelnut. Pleasant toffee and caramel bouquet.

GUSTATIVE PHASE: Its entry into the mouth is pleasant, with a curious note of salty almond at the beginning and with balanced acidity. Its development is complex and suggestive, highlighting a dry finish and a prolonged aftertaste in which notes of dried fruits and winey wood return.

PAIRING: Iberian Ham, fried fish, shellfish, smoked dishes, cured cheeses, white meats, blue fish or spicy dishes.

SERVING TEMPERATURE: 10º to 12º C. Use a glass of white wine.

CURIOSITIES

Amontillado is a very unique wine due to its double aging process: first under the veil of flor, typical of Fino, followed by a period in which the flor disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes amontillado wines extraordinarily complex and intriguing.

The quality of this Amontillado is internationally known and comes from the family's founding solera, from which we bottle a limited series of bottles manually and directly from the butt.

Product Details

Reference

Iberian ham, fried fish, seafood. Smoked dishes, aged cheeses, white meats, blue fish, spicy dishes. SERVING TEMPERATURE: From 16º to 18º. Use a glass of white wine